Let me begin by "borrowing" a line from the cult classic movie " Spinal Tap"..."...and this review is merely a two word review ..Doo Doo BBq..."
Ok, we made it back to Doo Doo for round 2( last visit being a few years ago) . This pretty much sums up the situation; if you pull up to said BBQ joint, and there's not a stack of wood next to the bldg. and "wafts" of hickory smelling smoke billowing from a smoker/smoke house, just go ahead and get back in your vehicle, and leave. You have my permission. Because this is what will happen to you at the "Doo Doo BBQ".
I got back to the office, and dug up the link to the restaurant, and they are currently taking on franchisees ( who gives a s**t if you know ANYTHING about actual BBQ!!) If you've got the means, we'll send the BBQ beans!!
Lastly, the meat is NOT smoked on site( apparently it's delivered/trucked in daily) They are only set up to reheat the meat at the locations. Oh, but if you do take on a franchise with them, they will send out a trainer for 6 WHOLE WEEKS...Oh, the possibilities..
CrescentCityCochon out....
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